Salad Greens with Mango-Basil Vinaigrette

Ingredients

• 1 (24 ounces) jar refrigerated mango slices, drained, divided
• ¼ cup light red-wine vinaigrette salad dressing
• 2 teaspoons chopped fresh basil
• 1 teaspoon chopped fresh mint
• ⅛ teaspoon 1/8 to 1/4 teaspoon crushed red pepper
• 6 cups torn of Uns Signature mix (5 Ounces)
• 1 ounce Parmesan cheese, finely grated (1/4 cup)

 Directions

Step 1
Place 1/2 cup of the mango in a food processor or blender. Cover and process or blend until smooth. Add salad dressing, basil, mint, and crushed red pepper; cover and process or blend just until mixed. Let stand for 5 minutes for flavors to develop.

Step 2
Divide greens evenly among six salad plates. Top greens with the remaining mango, breaking mango into bite-size pieces. Drizzle each plate with 2 tablespoons of the vinaigrette. Top with cheese. Serve immediately.