Are you curious about Shiso Leaves and their culinary uses? Look no further than The Spruce Eats for your answers. Shiso Leaves, also known as perilla leaves, are a popular herb in Japanese and Korean cuisine. With a unique flavor profile that includes notes of mint, basil, and anise, these leaves add a bold and refreshing twist to any dish. They can be used fresh or pickled, and are often added to sushi rolls, rice dishes, and salads. Plus, they're packed with essential minerals and vitamins, including calcium, iron, and vitamin C, making them a nutritious and flavorful addition to your diet. So why not try this versatile and delicious herb in your next culinary creation?
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